What are you craving today?

Appetizers and Snacks

Arugula Pesto Breadsticks
Orange Spice Mixed Nuts
Chocolate Cherry Smoothie
Snack Time Bread Puddings
“Bacon” and Sharp Cheddar Party Snacks
Fennel Pickled with Orange

Start the Day

Potato, Cheddar, and Chive Scones
Chocolate Cherry Smoothie
Cardamom Bread Pudding with Honey Glazed Pears
Oatmeal and Applesauce Waffles
Good News Sun is Shining Muffins (AKA Apricot Muffins)
Plum and Cranberry Jalousie with Fresh Ginger
Green Tomato Bread with Yogurt and Ginger

Vegetarian Main Courses

Buttermilk and Snap Pea Quiche with Polenta Crust
Baked Potatoes with Blue Cheese and Roasted Leeks
Black Bean and Sweet Potato Tacos
Butternut Alfredo Lasagna
Red Potato and Black Bean Empanadas

Main Courses for Meat Eaters

Thyme and Grapefruit Roasted Chicken
Corned Beef Hash with Kale and Golden Beets
Chocolate and Chili Braised Short Ribs with Sweet Potato
Cottage Pie with Pumpkin Gravy

Lighten Up

Green Salad with Roasted Root Veggies–The Oxbow Box Project
Kale and Cabbage Slaw
Shaved Fennel and Radish Salad with Meyer Lemons
Roasted Butternut and Persimmon Medley
Kale and Yam Salad with Farro and Pomegranate
Roasted Potato Salad with Créme Fraiche
Mango Red Cabbage Slaw


Mexican Chicken and Rice Soup
Fennel and Apple Soup with Thyme
Pumpkin Curry Soup
Green Garlic and Baked Potato Soup

Sweet Somethings

Watermelon Margarita Popsicles
Mini Lemon Tarts
Cardamom Chiffon Cake with Ricotta Ice Cream
Butter and Jam Tart
Deep Dish Caramel Apple Pie with Oatmeal Streusel
Grapefruit Soufflé Pudding
Holiday Recipe: Hamentashen for Purim
Earl Grey Pots de Créme
Brown Sugar Pound Cake with Blood Oranges
Toasted Sesame Snaps with Chocolate Drizzle
Fudge Cake
Marshmallow Trio
Mexican Chocolate Tea Cookies
Fennel and Chocolate Pots de Créme
Peppermint Galaxy Brownies
Cardamom Crescents
Caramel Corn Variations
Chai Snickerdoodles
Pumpkin Mousse Pie
Lemon Poppyseed Cake with Vanilla Buttercream
Fig and Chocolate Tart


Sparkling Nectarine Lemonade
In Like A Lion: Gin and Ginger
The Queen Esther: Bourbon and Grapefruit
Tonic Syrup

Hard to Define

Nectarine Jam with Lemon
Plum and Hibiscus Coulis
Easy Dijon Vinaigrette
Green Tomato Mincemeat
Basic Berry Jam
Ice-Box BBQ Sauce

“How-To”s and Ideas

Birthday Cookies
Citrus Sugar
Latke Help
Thanksgiving Leftover Ideas

2 thoughts on “Recipes

  1. Pingback: Kernels and Seeds

  2. Pingback: Kicking it into High Gear | Kernels and Seeds

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